Chestnuts

Chestnuts: Choosing, Roasting, Boiling, and Storing

Posted on:
Sunday, May 22nd, 2011
Author:
admin

Choosing Chestnuts: Chestnuts are available from October through March with the peak being the Thanksgiving and Christmas season.  Cooked and shelled chestnuts can be purchased and are available in sealed jars and left unopened will last up to a year. .  If chestnuts from jar are too firm when opened add water and steam them for a few [...]

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Chestnuts

Posted on:
Sunday, May 22nd, 2011
Author:
admin

The American chestnut is native to a large area of the United States and its range covers more than 200 million acres from the Canadian border to the Gulf of Mexico. Uses of the American Chestnut goes to pre-Colombian times when the Indians ate the nuts raw or pounded, boiled them to make lumps of [...]

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