Pecans

Toasted Pecans

Posted on:
Tuesday, February 9th, 2010
Author:
admin

Toasted Pecans are an absolute must for the best flavor of America’s own nut. Toasting Pecans brings out their best by intensifying the nut’s essence and richness. Any good tasting raw nut will taste even better after it is toasted. Most recipes will call for toasted pecans rather than raw or processed. Toasting pecans is [...]

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The History of the Pecan in America

Posted on:
Sunday, February 7th, 2010
Author:
admin

Pecans are considered to be the most important nut native to North America.  They are grown in a wide area from Texas, to Tennessee, North to Indiana, Iowa and Nebraska, with the greatest area of production being the Southeast and Southwest.  For the North American Indians of the Mississippi River pecans were a staple in their [...]

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