Browsing the archives for the Recipes category.

Delicious Nut and Fruit Relishes


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Cherry Mango Cherries Raisins Relish

This is a  easy great relish made with a variety of fruits. Enjoy it when fresh cherries are in season and when you a craving something sweet that is delicious and nutritious.

Ingredients:

  • 1 ripe mango, diced
  • 1 sweet apple, dice
  • 1 cup pitted cherries, cut in half
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 1 TBSP raspberry vinegar

Directions:

Combine all ingredients in a serving bowl , chill and serve (See how easy!)

Easy Apple Relish

This easy recipe includes a variety of apples, dates, apricots, and nuts for a compliment to any savory meal.

Ingredients:

  • 1 large crisp sweet red apple, unpeeled
  • 1 large green apple, unpeeled
  • 2/3 cup sweet concord grape juice
  • 1/3 cup chopped dates
  • 1/3 cup diced dried peaches
  • 1/3 cup golden raisins
  • 1/4 cup sliced almonds
  • 1/4 cup finely chopped walnuts
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp almond extract

Directions:

Core and finely chop apples. Transfer to a covered mixing bowl and add the rest of ingredients mixing well. Chill and serve.

Cinnamon Fruit and Cranberry Relish

This is a favorite at the Thanksgiving table as it combines the flavors of cranberries, a touch of cinnamon and a few other flavorful ingredients.

Ingredients:

  • 1 (12ounce) package of fresh cranberries
  • 3 Crisp apples, unpeeled, cored and quartered
  • 24 pitted dates, cut in half
  • 1 Cup black raisins
  • 1/2 Cup golden raisins
  • 1/2 Cup toasted pecans, coarsely chopped
  • 3 TBSP maple syrup
  • 1/2 TSP ground cinnamon
  • 2 or 3  persimmons, sliced

Directions:

Combine the cranberries, apples, dates, raisins, and pecans in food processor and chop till fine.  Transfer to a large mixing bowl and add the maple syrup and cinnamon, mixing well.  Line the sides of clear serving bowl with persimmon slices.  Transfer the relish to the bowl, and chill for 12 hours before serving.  (Relish will be moist but it will thicken as it chills)

Happy New Year: Chinese Chicken and Cashews


The Chinese invented many wonderful things including astrology. In fact, the Chinese Lunar New Year is the longest chronological record in history. According to Chinese astrology, 2010 is the Year of the Metal Tiger.

The first day of the Chinese New Year is celebrated at the second new moon after the winter solstice which can fall anywhere between late January and the middle of February, depending on cyclical lunar conditions.

In 2010, the Chinese New Year starts on February 14. The Year of the Earth Ox will end and the Year of the Metal Tiger will be ushered in. Celebrations will last for 15 days, until the full moon arrives and the Lantern Festival takes place.

Chinese recipes often include cashews, almonds, peanuts or macadamia nuts for their crunchy texture and wonderful nutty flavor.  Below are 4 recipes, each featuring a different kind of nut used in Chinese cuisine. (more…)

A Trio of Savory Pecans


Healthy Snacks with NutsOnline!


Having a party?  Why not set a trio of savory pecans around for your guests to enjoy.  Here are three varieties that are sure to be a hit:

Southern Buttered Pecans

A favorite simple recipe that is quick and easy to make.

4 Cups Raw Pecan Halves
2 Tablespoons Unsalted butter, cut into pieces
Kosher salt to taste

1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
2. Place the pecans on baking sheet in a single layer. Place in oven and roast until they turndeep brown in color, stirring every 15 minutes. (approximate total time 1 hour).
3. Remove from oven, loosen with metal spatula, add butter and stir until nuts are well coated. Sprinkle with salt and serve either warm or cold.

Salt and Pepper Pecans

A quick and easy pepperty pecan treat

2 Tablespoons Kosher Salt
1/4 Cup Coarsely Ground Pepper
1/2 Cup Sugar
2 Cups Pecans

1. Preheat oven to 350 degrees. Place pecans on a baking sheet and toast for 10-12 mnutes.
2. Place salt, pepper and sugar in bowl and toss to combine
3. Heat on high a large heavy skillet. When hot add 2/3 of the salt mixture and pecans and cook until the sugar mixture is melted and the pecans are well coated.
4. Remove from heat and add the remaining sugar mixture and toss till well covered. Let Cool.

Cinnamon Orange Pecans

A simple tangy pecan snack.

1 Cup Pecan Halves
1 Tablespoon Frozen Orange Juice Concentrate
1/4 Teaspoon Ground Cinnamon
2 Tablespoons Sugar
1/4 Teaspoon Kosher Salt

1. Preheat oven to 350 degrees. Place pecans on a baking sheet and toast for 10-12 mnutes.
2. Place all ingredients in bowl and toss until pecans are well coverd
3. Place pecans in a single layer on a parchment covered baking sheet
4. Set aside and let dry overnight.

The above are 3 very easy way to make different varieties of savory nuts. They all can be made and enjoyed in a short amount of time. Enjoy!